The Sanpou workshop was established by Aoki Hamono, the company behind Sakai Takayuki, to preserve traditional Sakai knife-making while developing the next generation of skilled craftspeople. Sanpou represents iron, fire, and water, the three treasures of Sakai blacksmithing. Each knife is produced through the combined work of specialized artisans in Sakai, Japan.
This 240mm sujihiki features a White #2 carbon steel core clad in stainless steel. White #2 is known for taking an exceptionally sharp edge while remaining easy to sharpen. Its long, narrow blade is designed for smooth draw cuts through roasts, fish, and other proteins. The rustic kurouchi finish is paired with a semi-round olive wood handle that can be used comfortably by either hand.
Care Instructions: The exposed White #2 steel along the cutting edge is reactive and will develop a patina with use. Hand wash and dry the knife promptly after each use. Do not place it in a dishwasher or leave it wet. Apply a light coating of protective oil before extended storage.Brand: Sakai Takayuki
Manufacturer: Aoki Hamono Co., Ltd.
Line: Sanpou White #2 Mizu
Location: Sakai, Japan
Steel Type: Shirogami #2 (White #2 Carbon Steel)
Cladding: Stainless Steel
Finish: Kurouchi
Edge Grind: Double Bevel
Handle: Semi-Round Olive Wood
Weight: 5.6 oz (160 g)
Blade Length: 244 mm
Total Length: 400 mm
Spine Thickness at Base: 2 mm
Blade Height: 39 mm
This 240mm sujihiki features a White #2 carbon steel core clad in stainless steel. White #2 is known for taking an exceptionally sharp edge while remaining easy to sharpen. Its long, narrow blade is designed for smooth draw cuts through roasts, fish, and other proteins. The rustic kurouchi finish is paired with a semi-round olive wood handle that can be used comfortably by either hand.
Care Instructions: The exposed White #2 steel along the cutting edge is reactive and will develop a patina with use. Hand wash and dry the knife promptly after each use. Do not place it in a dishwasher or leave it wet. Apply a light coating of protective oil before extended storage.
