Tart work rewards a thin, precise tool. This slim stainless tart spatula from the Suncraft Patissiere series is about 14 mm wide, narrow enough to press pastry into the fluted edge of a tart pan, trim excess dough along the rim, and ease a baked shell away from the side of the ring.
It is a single piece of stainless steel with no handle joint to collect dough or water, and at about 20 grams, it is light and easy to control. Made in Japan, it is a small, inexpensive tool that tends to become the one you reach for every time a tart goes in the oven.
Care Instructions: Wash in warm soapy water and dry thoroughly.Brand: Suncraft
Series: Patissiere
Model: PP-531
Made in Japan
Material: Stainless Steel
Length: 172 mm
Width: 14 mm
Weight: 0.7 oz (20 g)
It is a single piece of stainless steel with no handle joint to collect dough or water, and at about 20 grams, it is light and easy to control. Made in Japan, it is a small, inexpensive tool that tends to become the one you reach for every time a tart goes in the oven.
Care Instructions: Wash in warm soapy water and dry thoroughly.
