The Karaku AS Bunka 165mm is forged in Tosa, Japan, using Aogami Super (AS), one of the finest high-carbon steels available for kitchen knives. AS is prized for its ability to take an extremely sharp edge and hold it for a long time, making it a favorite among cooks who value performance and edge retention. The iron cladding is finished in a kurouchi (blacksmith) finish, which not only gives the knife a rustic, traditional look but also adds a bit of protection against rust and helps reduce sticking during food prep. As with all carbon steel knives, you�ll still want to keep it clean and dry during use.
This version features an upgraded burnt oak octagonal handle that offers a comfortable, secure grip and a more refined feel in hand. Combined with the hand-forged san mai construction and solid grind, this knife delivers excellent cutting performance at a very approachable price point. If you�ve been curious about trying Aogami Super, this is an easy and rewarding way to experience it.
Care Instructions: This knife uses reactive carbon steel. Hand wash and dry immediately after use. Do not leave it wet or store it in a saya while damp. Avoid cutting hard or frozen foods and use a soft cutting board to protect the edge.
This version features an upgraded burnt oak octagonal handle that offers a comfortable, secure grip and a more refined feel in hand. Combined with the hand-forged san mai construction and solid grind, this knife delivers excellent cutting performance at a very approachable price point. If you�ve been curious about trying Aogami Super, this is an easy and rewarding way to experience it.
Care Instructions: This knife uses reactive carbon steel. Hand wash and dry immediately after use. Do not leave it wet or store it in a saya while damp. Avoid cutting hard or frozen foods and use a soft cutting board to protect the edge.
- Maker: Karaku
- Location: Tosa, Japan
- Construction: San Mai, Hammer Forged
- Edge Steel: Aogami Super (AS)
- Cladding: Iron
- Grind: Double Bevel
- Finish: Kurouchi
- Handle: Oak Octagonal, Burnt Urushi Finish
- Weight: 5.0 oz (140 g)
- Blade Length: 171 mm
- Total Length: 310 mm
- Spine Thickness at Heel: 3 mm
- Blade Height: 46 mm
