This Daovua Leaf Spring Piranha Cleaver 185mm is a fun, rugged, and highly capable knife made from reclaimed leaf spring steel. These knives are forged in small batches in Vietnam and have a raw, handcrafted character that really stands out. The profile is aggressive and versatile - great for chopping, slicing, and working through larger ingredients with ease. Each knife has its own unique look and personality, making it feel more like a tool made by hand than a mass-produced product.
This knife uses high-carbon leaf spring steel, which takes a very sharp edge with relatively little effort and is tough enough for heavier kitchen work. The grind is generally even and slightly convex, giving you good cutting performance with durability to match. These are not delicate lasers - they are meant to be used and enjoyed. Expect some fit and finish quirks as part of the charm. Avoid bones and frozen foods to prevent chipping, but otherwise these are very forgiving and fun knives to use.
What Customers Are Saying: Customers love this knife for its excellent performance and value. Many mention how sharp it gets with minimal effort and how well the carbon steel holds its edge. It's often a first step into carbon steel knives, and users appreciate learning the benefits like edge retention and ease of sharpening. The tall blade and flat profile are favorites for prep work, and several reviewers note how fun and versatile it is to use. Overall, it's a well-balanced, easy-to-love knife that punches above its price point.
Care Instructions: This is a reactive high-carbon steel kitchen knife and will develop a natural patina with use. Hand wash only and dry thoroughly after use. Do not place in the dishwasher. Avoid cutting frozen foods, bones, or very hard materials. Store in a blade guard or on a magnetic strip to protect the edge.
Each knife is made by hand so measurements may vary.Origin: Vietnam (Nhat Family Workshop)
Construction: Hand Forged, Mono Steel
Edge Steel: High-Carbon Leaf Spring Steel
Finish: Kurouchi (Rustic Black Finish)
Edge Grind: Even, Double Bevel
Handle: Oval (wood type and color vary)
Weight: 8.9 oz (252 g)
Blade Length: 185 mm
Total Length: 310 mm
Spine Thickness at Base: ~3-4 mm
Blade Height: 87 mm
This knife uses high-carbon leaf spring steel, which takes a very sharp edge with relatively little effort and is tough enough for heavier kitchen work. The grind is generally even and slightly convex, giving you good cutting performance with durability to match. These are not delicate lasers - they are meant to be used and enjoyed. Expect some fit and finish quirks as part of the charm. Avoid bones and frozen foods to prevent chipping, but otherwise these are very forgiving and fun knives to use.
What Customers Are Saying: Customers love this knife for its excellent performance and value. Many mention how sharp it gets with minimal effort and how well the carbon steel holds its edge. It's often a first step into carbon steel knives, and users appreciate learning the benefits like edge retention and ease of sharpening. The tall blade and flat profile are favorites for prep work, and several reviewers note how fun and versatile it is to use. Overall, it's a well-balanced, easy-to-love knife that punches above its price point.
Care Instructions: This is a reactive high-carbon steel kitchen knife and will develop a natural patina with use. Hand wash only and dry thoroughly after use. Do not place in the dishwasher. Avoid cutting frozen foods, bones, or very hard materials. Store in a blade guard or on a magnetic strip to protect the edge.
Each knife is made by hand so measurements may vary.
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval)
My first "real knife"Posted By: Michael
62 people found this review helpful
I got this knife a couple years ago for a gift from my parents-who are pretty naive when it comes to knives in general. But they heard I wanted to get a nicer knife(knives) because I do a decent amount of cooking and my Chicago brand wasn't cutting it-pun intended.
First off, this was my first carbon knife ever-I was pretty naive with carbon knives but after a couple years I've learned a lot! For the price and quality it's a great knife-although I wish I had started with a gyuto-this knife taught me that: carbon holds an edge longer, I prefer a flatter cutting knife, and that I LOVE the Wa style handle over the Western.
62 people found this review helpful
I got this knife a couple years ago for a gift from my parents-who are pretty naive when it comes to knives in general. But they heard I wanted to get a nicer knife(knives) because I do a decent amount of cooking and my Chicago brand wasn't cutting it-pun intended.
First off, this was my first carbon knife ever-I was pretty naive with carbon knives but after a couple years I've learned a lot! For the price and quality it's a great knife-although I wish I had started with a gyuto-this knife taught me that: carbon holds an edge longer, I prefer a flatter cutting knife, and that I LOVE the Wa style handle over the Western.
A better wayPosted By: David Marshall
51 people found this review helpful
I have always preferred high carbon steel knives for edge retention. Most of my knives were butcher blades from the late 1800's. I started seeing the Serbian chef knives recently, but an independent web review guided me to Chef knives to go for the Daovua leaf spring piranha. The Daovua blades are high carbon steel that hold a razor sharp edge, yet are light and well balanced. Even rutabaga slices easily without effort. So far, it has become my favorite blade for meal preparation.
51 people found this review helpful
I have always preferred high carbon steel knives for edge retention. Most of my knives were butcher blades from the late 1800's. I started seeing the Serbian chef knives recently, but an independent web review guided me to Chef knives to go for the Daovua leaf spring piranha. The Daovua blades are high carbon steel that hold a razor sharp edge, yet are light and well balanced. Even rutabaga slices easily without effort. So far, it has become my favorite blade for meal preparation.
Nice cleaverPosted By: Brian
10 people found this review helpful
Excellent fit and finish for the price point. Nice flat blade came with a good toothy, cutting edge. I was able to touch up to razor sharp with minimal effort. My daughter wanted a tall Asian cleaver, and she is loving this one. You can't go wrong.
10 people found this review helpful
Excellent fit and finish for the price point. Nice flat blade came with a good toothy, cutting edge. I was able to touch up to razor sharp with minimal effort. My daughter wanted a tall Asian cleaver, and she is loving this one. You can't go wrong.
